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Food industry

Does the strategy need to be adapted to new market conditions?

We have knowledge regarding:

  • Private label versus branded strategy
  • Sales & distribution channels
  • Own production versus sub-contractors
  • Product range development & SKU rationalisation
  • Costs adjustments

We have many years of industry experience – from companies like:

  • Danish Crown
  • Tulip
  • Espersen
  • Hanegal
  • Cocio
  • Tholstrup Cheese

Do you want to know more – then contact our expert within food industry, Flemming Enevoldsen