Food industry
Does the strategy need to be adapted to new market conditions?
We have knowledge regarding:
- Private label versus branded strategy
- Sales & distribution channels
- Own production versus sub-contractors
- Product range development & SKU rationalisation
- Costs adjustments
We have many years of industry experience – from companies like:
- Danish Crown
- Tulip
- Espersen
- Hanegal
- Cocio
- Tholstrup Cheese
